Freshroll, nestled in the heart of San Francisco's Financial District, offers a vibrant take on Vietnamese cuisine that feels both authentic and refreshingly simple. The menu shines with its namesake fresh rolls—delicate rice paper wrapped around crisp vegetables and savory proteins, accompanied by flavorful dipping sauces that balance zest and depth. The Chicken Vermicelli Bowl is a standout, layered with tender chicken, fresh herbs, and vermicelli noodles that sing with every bite. Snacks like their homemade taro chips, thick-cut and perfectly salted, add a satisfying crunch, while the rich, 8-hour simmered chicken bone broth warms and comforts. The Garlicky Noodz, linguine tossed in a robust garlic sauce, provide a hearty, flavorful punch that complements lighter dishes. Freshroll also excels in catering, with versatile build-your-own-bowl options that suit diverse palates and dietary needs, making it a reliable choice for group meals. Each dish exhibits balance, freshness, and thoughtful preparation—ideal for a quick lunch or a shared feast.