Freshroll

Freshroll, nestled in the heart of San Francisco’s bustling Financial District at 220 Bush St, offers an authentic taste of Vietnamese cuisine that expertly balances freshness and flavor in every bite. This vibrant Vietnamese restaurant has quickly become a favored spot for both quick lunches and corporate catering, drawing in those who crave healthy, satisfying meals without compromising on taste.

The star of the menu is undoubtedly the Freshrolls, where expertly wrapped rice paper envelopes a harmonious mix of vermicelli noodles, crisp mixed greens, refreshing cucumbers, and tangy pickled vegetables, often complemented by a delightfully crispy fried roll that adds a wonderful textural contrast. Whether you choose classic proteins or indulge in shrimp, each roll bursts with freshness and complexity, making it a light yet deeply satisfying option.

For those seeking something more substantial, the Chicken Vermicelli Bowl offers a comforting medley of flavors — tender chicken atop a bed of delicate vermicelli noodles accented by fresh herbs and vegetables. It’s a bowl that feels both nourishing and indulgent, perfect for fueling a busy day in the city. Not to be missed, their Spring Rolls paired with their perfectly balanced, flavorful Fresh Rolls and Sauce elevate the dining experience with layers of sweet, savory, and tangy notes.

Completing the meal, the Iced Coffee serves up a rich and invigorating finish, balancing the lightness of the rolls with a robust, aromatic kick that truly awakens the palate. Each sip is a refreshing complement to the fresh ingredients on the plate.

Beyond the exceptional food, Freshroll’s atmosphere is refreshingly casual yet polished—a go-to spot for Financial District professionals seeking a fast yet thoughtfully prepared lunch. The inviting and efficient setup makes it ideal for solo diners and groups alike, while the catering service shines for workplace events, as attested by glowing customer experiences.

Clients praise Freshroll’s catering for its punctuality, presentation, and taste. Trina Cooley shared how the shrimp rolls were a “popular hit” and appreciated the careful labeling, simplifying setup. Jaqui Walters emphasized the convenience of the build-your-own bowl option that pleases even the pickiest eaters. Bernadette Choudhary highlighted how well the menu accommodates diverse dietary preferences, while Quang Khoi and others commend the team’s professionalism and ease of working together.

Whether stopping by for a fresh, vibrant Vietnamese lunch or planning a well-received office gathering, Freshroll delivers an experience that feels both personal and professionally executed. This is not just a meal; it’s a burst of freshness and sophistication that leaves you feeling nourished, satisfied, and eager to return.